电炉子与煤气炉哪个好

ymf9901071

都有什么优缺点，中餐适合哪个

ruki

澳洲的煤气炉普遍火力小， induction电力炉火力大， 容易清洁， 缺点是你现有的厨具可能不兼容
不行在某宝上搞一个火力猛的便携煤气炉放后院， 做中餐没有大火总觉得缺了点啥

ymf9901071

ruki 发表于 2018-2-22 15:12
澳洲的煤气炉普遍火力小， induction电力炉火力大， 容易清洁， 缺点是你现有的厨具可能不兼容
不行在某宝 ...

电炉比煤气的火还大吗

【漏网猪】

楼主你要煤气火大的，可以买中国的炉具。好像还有单炉头的噴炉【火力跟餐馆的一样】可以购买。至于怎么接气，找个有证的水管工来做吧

cwb1000

有烧气的当然比烧电的好了

cc9007

肯定是烧气的好，烧电的火候不能掌握，铁板热了就是热了，不能立马改小火，而且从冷的铁板加热到红彤彤时候要好久，炒菜特着急

电的好处是不会发生煤气泄漏

Pandaroo

cc9007 发表于 2018-2-22 19:35
肯定是烧气的好，烧电的火候不能掌握，铁板热了就是热了，不能立马改小火，而且从冷的铁板加热到红彤彤时候 ...

电磁炉就没这些问题

aulaoda

感觉用电磁炉好。没有烧气的燃料产生废气污染，电磁炉火力可控，电能利用率高。

000567

电磁炉 可以开着门窗炒菜 不怕风把火吹灭

wang8xiao

ruki 发表于 2018-2-22 15:12
澳洲的煤气炉普遍火力小， induction电力炉火力大， 容易清洁， 缺点是你现有的厨具可能不兼容
不行在某宝 ...

胡说!

白雲山民

http://www.green-energy-efficien ... uction-cooking.html

Pandaroo

Bosch  三炉盘，电磁炉

xingqing88

烧气的好

ERRF

白雲山民 发表于 2018-2-24 21:55
http://www.green-energy-efficient-homes.com/energy-saving-induction-cooking.html

节能，没用，Gas比电便宜太多，节约钱才是王道

ERRF

The low-down: Induction cooking

PROS
Instantaneous heat and greater control of heat
More even spread of heat
Safer, as there are no open flames
Cooktop does not get hot
Sleek looking with clean lines
Much easier to clean
Runs on electricity, therefore doesn’t require the added cost of connecting to gas

CONS
Generally more expensive than gas cooktops
Requires specific cookware

WHO WOULD IT SUIT?
Those with a more contemporary home or sleek, clean look
Homes that don’t have a gas mains connection available
If you like the idea of quick, efficient cooking similar to cooking with gas, but want a high degree of safety when it comes to the cooktop itself
Busy couples and families wanting to fast track cleaning
Those looking for a good excuse to buy all new cookware!

ERRF

The low-down: Cooking with gas

PROS
Gives instant heat control due to the open flame, making it ideal for stir-fry cooking
Easy to visually gauge heat control by looking at the flame size
More cost effective to run if you have a connection to mains gas

CONS
Additional cost of setting up if not connected to gas mains (or gas bottles)
More ventilation is required due to the heat given off by the open flame
More distance is required between cooktop and overhead cupboards and exhaust fan
Is more difficult to clean as you need to dismantle the cast iron trivets and clean separately

ERRF

WHO WOULD IT SUIT?
Gas cooktops would be a suitable choice for those with access to a gas mains connection who like a more traditional way of cooking
Those who frequently use a wok to stir fry and have the time or don’t mind the extra effort required to keep it clean
Those with a more traditional home

165HAO

感觉电的上热慢

lucyliu8472

当然煤气了，便宜，火力大。您见过哪个中餐馆用电烧菜么。。

szren

165HAO 发表于 2018-2-25 07:42
感觉电的上热慢

Induction热得相当快