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本帖最后由 沉香 于 2017-7-1 17:46 编辑
好友想正统学习如何做西式蛋糕、面包、点心，学成后或者打工，或者自己开店，就这么个目的。但看来看去，几个相似的专业给弄糊涂了，不知道该从哪里下手，请问如下这两个相似的专业，哪个应用范围广？或者找工机会多或者开店潜在顾客广？我不懂行，还是请足迹高人指点下应该学哪个，或者还有什么好的其他推荐，谢谢
一、Certificate IV in Patisserie：
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafs, and coffee shops.
二、Certificate III in Retail Baking (Combined)：
This course is for people who work or want to work in the retail baking sector
of the food processing industry and provides trade baking skills and knowledge
for those working in hot bread shops, cake shops, franchises, in-store bakeries
and similar outlets.
You will learn to make a range of breads, pastries, and cakes using baking
equipment and machinery. You will also learn to work safely and effectively, and
monitor operational processes in the retail baking sector.
没看明白这两个专业的区别在哪里？第一个是法式甜点，只学做PASTRY？ |
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自制豆腐 (2008-10-22) 人民 
回眸瞬间，亲历澳洲。-补充了大量图片 (2005-8-25) 远方 
发表于 2017-7-1 17:44
