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Ten of Sydney's best Japanese restaurants. (A taste-tester of sorts for the lucky winners of our Foodie Adventure competition. Entries are still open!)
Our incredible competition that will see some lucky readers heading overseas on foodie adventures has us in the mood for Japanese food... So, here's ten of the best spots for Japanese in Sydney!
Blancharu
Shop 1, 21 Elizabeth Bay Road, Elizabeth Bay
Tel 9360 3555
The name is a cryptic clue: Blancharu is where France meets Japan, showcasing chef Haru's take on blending two of the world's great cuisines. The ever-personable chef works hard to overcome any qualms about his fusionist leanings, and will often come to the table himself bearing his creations, including a 'harbour bridge' of puff pastry over foie gras terrine with a spiced port reduction. [more]
Busshari
119 Macleay Street, Potts Point
Tel 9357 4555
Forget sushi trains, this is more Shinkansen bullet train; sleek, efficient and bustling. Along for the ride is all of Potts Point, leaning in to see and hear each other in the dark over a handful of tables, or lining the lantern-lit bar for close-up views of chef Nobu Ito and his sushi knifework. [more]
Jugemu & Shimbashi
246 Military Road, Neutral Bay
Tel 9904 3011
A two-in-one restaurant in Neutral Bay's Japan Town. One half specialises in home-made soba-hot or cold buckwheat noodles; the other focuses on teppan (flat-grill) dishes such as soy-brushed fish cakes, seared wagyu with vegetables and okonomiyaki-delicious savoury pizza-cum-pancakes filled with seafood, meat and vegetables. (Restaurant pictured above) [more]
Kenji
Sydney Opera House
Tel 9247 0480
Kenji Nishinakagawa is a legend among Sydney's sushi-dependent, fondly remembered from Unkai at the old ANA through to Koi in Woolwich. Now, here he is, deftly slicing fresher-than-fresh fish, instinctively shaping sushi rice, and chatting with customers who have followed him halfway around Sydney. [more]
Sake Restaurant & Bar
12 Argyle Street, The Rocks
Tel 9259 5656
Sake, the drink, is best served cold. But Sake, the vast party-time Japanese restaurant in the Rocks, is hot, hot, hot. Our very own Skippy sushi samurai, Shaun Presland, has worked for stellar chef Nobu Matsuhisa, and the influences are obvious in his jazzed-up, full-flavoured expressions of Japanese cuisine. [more]
sushi e
Level 4, Establishment Hotel, 252 George Street, Sydney
Tel 9240 3000
It might look like a playtime bar on the fourth floor of a Merivale-owned fun palace, but there's some serious sushi action going on here. Chef Nobuyuki Ura and his talented team consistently surprise, amaze and intrigue with their fresh ideas and delicate knife skills. The dedicated sushi bar space is calm and light-filled, and the wine and sake are as classy as the food. [more]
Tetsuya’s
529 Kent Street, Sydney
Tel 9267 2900
As the wide gate on Kent Street glides open on approach, it feels as if you are entering the serene garden of a ryokan in a quiet district of Kyoto. Formally attired staff line up to welcome you at the door and lead you into this iconic dining palace, sparingly decorated with contemporary abstracts and hand-fired vessels by master ceramicist Mitsuo Shoji. An absorbing gastronomic journey unfolds over 12 or more courses that give equal time to the finest produce of land and sea. [more]
Toko
490 Crown Street, Surry Hills
Tel 9357 6100
Toko gets louder, darker and scenier as the evening wears on, so come early if you want to talk, later if you want to party. The beautifully presented small-plate food arrives fast and at whim, full of crunch, sweetness, tang and savoury umaminess; and the young, miked-up service team works the long share tables with grace and good humour. Try for something grilled, something fried, something raw and something salady, utilising all the various kitchen stations in this modern izakaya. [more]
Waqu
308 Pacific Highway, Crows Nest
Tel 9906 7736
Waqu World - where Modern Japanese cuisine reigns supreme. With its stylish timber tones, linen-covered tables and moody lighting, an astonishing calm comes with simply walking through the door of this smart corner restaurant, leaving the hectic Pacific Highway traffic outside. Swift staff deliver artful dishes from a six-course set menu-three options for both entree and main, the rest pre-ordained. [more]
Yoshii
115 Harrington Street, Sydney
Tel 9247 2566
Life would be pretty straight in Sydney's Japanese food world without the textural twists and turns of Ryuichi Yoshii's cooking. He can do straight, all right-his sashimi is skilful and his sushi classic, with a particular type of shoyu (soy) sauce for each. He has a subversive creative streak as well-a tranche of Tasmanian salmon comes with the tang of passionfruit, and miso-marinated cod baked in a curl of balsawood is set alight and sent, smoking, to the table. [more]
The Good Food Guide along with Japan Airlines and Worldhotels is giving five lucky readers the ultimate foodie holiday. You and a friend will have the chance to win an amazing adventure to some of the world's top culinary destinations - including:
Prize One: TOKYO & YOKOHAMA
Prize Two: OSAKA & KYOTO |
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E&E -- 碧绿韭菜煎饼 (2009-4-1) 闲夏采薇 
发表于 2012-10-22 14:23
发表于 2012-10-22 16:21
