好吃的成功率很超高的--日本芝士蛋糕配方

hyundai

因为没有收藏的习惯，每次要做蛋糕都临时搜索。

下面就是因为嘴馋，临时搜出来的，好像比以往我做的都要好吃，6个蛋的cheese cake. 我一个人吃了3/4

Ingredients:
250ml milk
250 gm cream cheese, cubed and softened at room temperature
60 gm butter, softened at room temperature
6 egg yolks
55 gm cake flour
20 gm corn flour
1 lemon zest
6 egg whites
1/4 tsp cream of tartar
130 gm caster sugar
Method:
Preheat oven to 150C (302F).
Use a large bowl, pour in milk. Place the bowl over simmering water. Don’t let the bottom of the bowl touch the water. Add cream cheese, stir occasionally, until completely dissolved and the mixture turns smooth. Stir in butter, till dissolved. Remove from heat. Let cool down a bit, then add the egg yolks and combine well. (Note: Make sure the mixture is not too hot, as you don’t want to cook the egg yolks at this stage.)
Combine cake flour and corn flour. Sift in the flours into the cream cheese mixture, a small amount at a time. Mix well between every addition, and make sure there aren’t any flour lumps. Stir in freshly grated zest. Set aside.
Place egg whites in a large clean bowl. (Note: Make sure there’s no oil or water in the bowl at all.) Use an electric mixer to beat the egg whites for 3 minutes, then add cream of tartar and blend again. Pour sugar in the egg whites and blend until very stiff peaks form. (Please refer to this video: How To Beat Egg Whites.)
Fold-in the egg whites into the cream cheese mixture gently with a rubber spatula just until all ingredients are incorporated. Do not stir or beat. For a better result, fold in egg whites with a small amount at a time, at least for 3 times. (Please refer to this post with video: How To Fold-in Egg Whites).
Pour the mixture into the two baking pans. Place the pans into another larger baking tray. Add hot water in the tray up to half way. Bake for about 50 to 60 minutes. Test with a needle or skewer that comes out clean.
Turn off the oven. Leave the oven door ajar for 10 minutes. Remove from the oven and remove from the pans. Let cool completely on a wire rack. Chill in a fridge for about 3 hours. Enjoy!


Read more: http://en.christinesrecipes.com/ ... .html#ixzz1OBl3B6yE

hyundai

大周末的，各位走过路过的赏点银子吧

[ 本帖最后由 hyundai 于 2011-6-3 15:53 编辑 ]

ojo0226

楼主这个表面颜色怎么那么深啊？温度高了？

hyundai

原帖由 ojo0226 于 2011-6-3 19:19 发表
楼主这个表面颜色怎么那么深啊？温度高了？

这个问题，我很想回答你，但是。。。。

我猜可能是烤的太久？也许温度太高？还有就是我家的风扇是不能自己选择的，一开就都开了，不小的有木有关系？

hyundai

中文的话，，，，，，
1. 把蛋黄，butter，cream cheese, 牛奶，4 table spoon sugar,拌匀，要smooth
2，加低筋粉和玉米粉到伴好的蛋黄里，我用的都是玉米粉，记得以前有人是这么做的。拌匀
3. 打法蛋白，要打5-6分钟的样子，直到用搅拌器挑起蛋白不会弯曲，然后蛋白蛋黄混合，入盒
4.与其他蛋糕不一样的地方，这个要放在盛有热水的大容器里烤，大概水位在一半的位置。
大概就这样了，做法都是和坛子里的蛋糕达人的差不多，就是用量有点不一样，我感觉我做的很成功 ，很开心，就发上来给大家分享一下。

hyundai

谢谢高人加分！！！
谢谢达人指点！！！

Chenn

好难哦！不过肯定好吃！

大胃

吼吼，火大了啊

rainyfriend

thanks for sharing

CrystalBell

味道一定不错。 收藏了，谢谢