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发表于 2017-7-20 14:04
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此文章由 Hetbert 原创或转贴，不代表本站立场和观点，版权归 oursteps.com.au 和作者 Hetbert 所有！转贴必须注明作者、出处和本声明，并保持内容完整
本帖最后由 Hetbert 于 2017-7-23 17:43 编辑
在大家喝之前，我顺便解释一下澳航推荐的红酒代表什么。
澳航每年七月请Rock Pool餐饮集团的十六位荐酒专家和调酒专家做为期四天的试酒，品尝的时候是看不到品牌的盲品，为澳航的头等舱、商务舱和经济舱选出最佳葡萄酒。
因为高海拔，低湿度的环境下品酒，和地面上品酒的味道有很大不同，葡萄酒的酸味、酒精的口感和单宁的苦涩口感会显得更突出，所以很多南澳的老藤葡萄酒在空中都会喝起来有点苦涩，味道失衡。葡萄酒的果味，酿酒师一般笼统的分为两大类，红味和青味，红味就是成熟的浆果的味道，青味就是不那么成熟、有些青涩的水果味道。高空中品酒，红味几乎不受影响，而青味会受影响。
所以澳航一般会选择红果味重，酒精度数不高，酸度低，橡木味少，单宁少的酒体均衡的葡萄酒。还要是能代表澳洲各个知名葡萄酒产区的风格，别具一格、别出心裁、标新立异的也不行。
这种传统保守风格的葡萄酒也容易被最多人接受，容易喝。
值得注意的是，这种酒配清淡的中餐没问题，配味道重的中餐就不适合了。
比如说，你要吃麻辣味重的川菜，用这种酒佐餐，就会感觉没啥味道。
味道重的中餐，或是与白酒或者其它烈酒一起喝的场合，就选我推荐的第二款酒，Riebke。
Flying Conditions
Wine tastes different in the air - cabin conditions (altitude and low humidity) tend to accentuate a wine's acidity, alcohol and tannins whilst dulling a wine's aroma,potentially making outstanding wines appear unbalanced inflight.
Recognition of soft fruit and citrus flavours are somewhat reduced, riper red berried fruit flavours are not so impacted.
If a wine is too young it can seem hard, so semi-mature wines are sought.
The rigours of flying are not kind to wine that has developed heavy sediment in the bottle.
Wine Styles
The Wine Panel looks for wines that are not too alcoholic, acidic, tannic or soft. A fresh wine with a balanced intensity of fruit is favoured. Essential:
Fresh fruit.
Varietal typicity and regionality. Is it a benchmark example of its style?
Elegance and balance.
Not too alcoholic, acidic, tannic or soft.
No sediment due to the rigours of air travel.
Wines that are fresh and stand the test of travel.
Nice clean wines that have been well made and present with a strong fruit character. No funky wine.
Oak flavours are acceptable but strong oak undesirable.
Drinking well at time of service.
And... simply, is it a nice drink? Will our customers enjoy drinking it?
Wines rejected include those that show signs of volatility or smell, even faintly, of hydrogen sulphide.
Flying Conditions
Wine tastes different in the air - cabin conditions (altitude and low humidity) tend to accentuate a wine's acidity, alcohol and tannins whilst dulling a wine's aroma,potentially making outstanding wines appear unbalanced inflight.
Recognition of soft fruit and citrus flavours are somewhat reduced, riper red berried fruit flavours are not so impacted.
If a wine is too young it can seem hard, so semi-mature wines are sought.
The rigours of flying are not kind to wine that has developed heavy sediment in the bottle.
https://www.cellarmasters.com.au ... addock-shiraz-r3874
优惠券100cashrewards
cashrewards还有7.5%返现
更可用95折的Woolworths Egiftcard再折上折，最终只花$10.20，算上运通积分更是不到$10.
不说百年，2014年也是猎人谷近二三十年来最好的年份。
2014年，宜人山的Morris O'shea是这年全澳最高分的红酒。
就是40刀中端的老山老园Old Paddock & Old hill 也比一两百刀的奔富强一大截，几乎和新年份的奔富Grange一样好喝。
凭借2014年份产品的卓越表现，宜人山荣获2017年全澳最佳酒厂。
这瓶低端的家园home Paddock虽然没有那么惊才绝艳，只用了10%的新木桶，但是不到11刀的价格，性价比超过所有的同价位红酒。比同年份的奔富28,128强不少。
手快有，手慢无。
更新：咨询了一下业内人士，这款酒是Woolworths集团从宜人山定制一款酒，2014年份买断的成本价差不多是8刀多。
澳航头等舱的酒单上也有这款酒。
Qantas
First Class menu
Sydney First Class Lounge
August
Winter Breakfast Menu
Breakfast available until midday
Seasonal fruit salad
House toasted muesli
Bircher muesli
Yoghurt with strawberries and toasted almonds
Buttermilk pancakes with ricotta and Qantas honey
Organic oat porridge and muscovado sugar
Sweet corn fritters with bacon, avocado, creme fraiche & tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato & aioli
Bread
Your selection of toasted Iggy's or Brasserie Bread with condiments
Sourdough, quinoa & soya, granary, ciabatta or fruit bread
Raspberry, apricot & strawberry jam
Orange marmalade, honey or Vegemite
Free Range Organic Eggs
Soft egg and toast soldiers
Eggs Benedict with smoked salmon or leg ham
Whole egg omelette with leg ham, mushroom and thyme
Egg white omelette with cherry tomatoes, ricotta & basil
Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown and roast tomato
Light Breakfast; two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato
Eggs Only Breakfast; two eggs poached, scrambled or fried on toast
Available from 11 AM
Seasonal soup of the day
Fresh bocconcini with heirloom tomatoes, basil and balsamic vinegar
Salt & pepper squid with green chilli dipping sauce & aioli
Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
Neil Perry's "Food I Love" - beef braised with Guinness
Mixed leaves with palm sugar vinaigrette
Bowl of chips
Beverages
Coffee
Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Sencha
China Jasmine
Chai
Lemongrass & ginger
Cold Drinks
Fruit energiser - Smoothie mixed fruit juice
Freshly squeezed orange juice
Cocktails Non Alcoholic
House lemonade - from Spice Temple Sydney & Melbourne
Passion Club - lychee puree, grapefruit juice, passionfruit & lime juice
Ginger soda - pineapple, lime juice, soda water & mint
Cocktails
Bloody Mary - Vodka with spicy tomato juice
Mimosa - sparkling white wine with orange juice
Beer and Cider
James Boag's premium lager
James Boag's premium light
Hahn super dry
Stella Artois
Heineken
James Squire pale ale
Coopers pale ale
Pipsqueak apple cider
White Wine and Rose
Robert Oakley "Finisterre" Riesling 2014 Porongurup, Western Australia
Abel's Tempest Sauvignon Blanc 2014, Tasmania, Australia
Grosset Semillon Sauvignon Blanc 2015, Clare Valley & Adelaide Hills, South Australia
Handpicked "Highbrow Hill" Marsanne 2014, Yarra Valley, Victoria
Eden Road "The Long Road" Chardonnay 2014, Tumbarumba, New South Wales
Red Wine
Brokenwood "Indigo Vineyard" Pinot Noir 2013, Beechworth, Victoria
Bleasdale "Generations" Malbec 2014, Langhorne Creek, South Australia
Hardy's HRB Cabernet Sauvignon 2013, Multi Regional, Western Australia
Mount Pleasant "Home Paddock" Shiraz 2014, Hunter Valley, New South Wales
上面这款是清水芙蓉型的，如果喜欢酒体丰满的南澳色拉子，推荐这款来12瓶：
https://www.cellarmasters.com.au ... valley-shiraz-r5894
我挺喜欢Teusner这家酒庄的产品，性价比很高，喝了挺多2010，2012年份的Riebke。
James Halliday给了2014年的Teusner Riebke 95分，给了2012年分一样的高分。
平常店里10刀买到Barossa的Shiraz都是划算的，何况是其中的佼佼者。
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