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本帖最后由 ItsThere 于 2017-5-26 17:14 编辑
sz;ww;wq 发表于 2017-5-26 16:36 
怎么生吃小茄子，提供食用方法。
网上找了个。
https://delishably.com/misc/thai_eggplant
Using Thai Eggplants in Dishes
洗净切瓣生吃，沾辣味的蘸料
Eat Them Raw - Eating raw round eggplants with spicy dips is the easiest way to enjoy them. Just rinse them, remove the stems, and either slice or cut them into small wedges. Then get ready for an eggplant feast!
红绿咖喱的配菜之一
Curry Them - The Thai eggplant is a common ingredient in green and red curry. There's no need to remove the skin at all. In fact, the skin of these veggies can lend a very interesting texture to a curry dish. What I particularly love about them is that they really absorb the flavor and aroma of the other ingredients they're being cooked with. They take quite some time to become tender, though, so you'd better slice them thin if you want a quick meal.
炒着吃一般是辣味的，炒肉、罗勒叶、红绿咖喱，开始用蒜末和咖喱酱炝锅
Add Them to a Stir-Fry Dish - Thai people use these round eggplants in stir-fries a lot, but not just any stir-fry dishes. For some reason, they're only used in spicy stir-fries. You can try stir-frying Thai eggplants with some meat, basil leaves and red or green curry paste. Start by sauteing some minced garlic with some curry paste. Put the eggplants into the hot skillet the same time as the meat or right after, then cook until they're very tender. Add the basil leaves and some salt or fish sauce at the end, then just toss together quickly. This delicious dish can be done in just about 20 minutes! |
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王思涵小同学的Crown赌场之旅（外传） (2007-5-13) poloand 
发表于 2017-5-26 13:28
