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sunnyclh1211 发表于 2016-1-20 10:27 
同事给了个绿皮的，吃了后发现我更喜欢绿皮的。我家的是黑皮的，绿皮的好像更脆爽，黑皮的更甜腻。
绿皮 ...
澳洲一般是Green Genoa 。
你说的那个甜腻的可能是Black Genoa ，Genoa 更甜蜜些。要是Brown Turkey（也是黑些皮，深红把），是比较脆爽的，我家这个就是Brown Turkey。 我说的那个绿的就是Green Genoa，更甜蜜。
Fabulous Figs to try
Black Genoa: Excellent flavour. A Large, conical, greenish purple skin and dark red, rich sweet flesh. A reliable, heavy cropper with two crops a year. Vigorous, spreading tree. Fruits in February for three months. Use for fresh fruit, drying and jam. Self-Pollinating.
Brown Turkey: Large, conical, brown skin, pink sweet-flavoured flesh. Vigorous, productive and hardy. Fruits early Summer and late autumn. Fresh fruit, drying and jam. Self-Pollinating.
Preston Prolific: Very thick flesh, creamy white and juicy, with sweet flavour. Extremely vigorous and late cropping. Harvested February to March.
White Adriatic: A vigorous Fig variety, usually producing one crop a year (the Breba crop can be very light). The fruit is good for drying, but is also delicious fresh. Brown green skin over pink flesh with excellent sweet flavour. Self-Pollinating.
White Genoa: Large, conical, yellow-green skin, red-pink sweet, mild flavoured flesh. Suits cooler areas. Lighter cropper than other varieties. Harvest early Summer and late autumn. Fresh fruit, drying and jam. Self pollinating. |
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