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本帖最后由 Smiley 于 2018-9-27 12:47 编辑
Dakbokkeumtang or Dakdoritang is a classic traditional Korean spicy chicken stew. Dak translates into chicken, bokkeum translates into stir-fry, and tang translates into soup. This dish is quite simple and easy to make, It takes around 3 to 4 hours of cooking time in the slow cooker or 45 mins over the stove top.
In the 20th century, with the introduction of Western-style mass poultry farming in Korea, chicken dishes began to develop and Dakbokkeumtang is one of them and has become a local favorite. The dish was originally called “dakdoritang”, Dak translates into chicken in Korean and Dori translates into bird in Japanese. The name reflects the social circumstances of the 20th century Korea under Japan’s colonial rule when the dish was first made.
韩式辣炖鸡（电压力锅版）
材料：
750g 鸡翅
2 个土豆（切小块）
2 个胡萝卜（切小块）
1 个洋葱（切小块）
2 颗青葱（切段）
1 汤匙植物油
1 汤匙蒜末
1 茶匙姜末
适量黑胡椒粉
1 汤匙麻油
调味料：
1-1.5 汤匙辣椒粉
1/2 汤匙糖
2 汤匙韩式辣酱（gochujang）
2 汤匙蚝油
1 杯水
做法：
鸡翅洗净后，用厨房纸将表面的水份吸干。
将调味料混合均匀。
电压力锅选【brown/sauté】档，加热后，加入油，放入鸡翅煎至两面金黄。
加入土豆、洋葱、胡萝卜、蒜末、姜末和胡椒粉。倒入调味料，混合均匀。加盖，选【High pressure】档10分钟。
煮好后，放气减压，打开盖，加入青葱和麻油，选【brown/sauté】档，继续煮大约10分钟至酱汁浓稠即可。
Dakbokkeumtang (Pressure Cooker version)
Ingredients:
750g chicken wings (rinse and pat dry with paper towels)
2 potatoes (cut into chunks)
2 carrots (cut into chunks)
1 brown onion (cut into chunks)
2 stalks spring onions (cut into sections)
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 teaspoon grated ginger
Freshly ground black pepper
1 tablespoon sesame oil
Sauce:
1-1.5 tablespoon chilli powder
1/2 tablespoon sugar
2 tablespoon gochujang
2 tablespoon oyster sauce
1 cup water
Instructions:
Combine the sauce ingredients and mix well.
Select the 【Brown/Sauté】function on the Instant Pot. When the pot is hot, add the vegetable oil and sear the chicken wings.
Add the potatoes, onion, carrots, garlic, ginger and pepper. Pour in the sauce, and mix well to evenly coat the chicken wings and vegetables.
Close the lid and seal the vent. Select the 【High pressure】function, and adjust the time to 10 minutes. When finished, release the pressure.
Open the lid. Stir in the spring onions and sesame oil，turn the 【Brown/Sauté】function back on, and cook for another 10 to thicken the sauce.
Hotteok (Korean Sweet Pancakes) are a popular sweet snack in Korea, often sold as street food in winter. They were introduced by the Chinese immigrants in the early 1900s in Korea. They are usually stuffed with various combinations of sugar, cinnamon powder and nuts.
韩式糖饼
材料：
面团：
2 杯面粉
1/2 茶匙盐
1 杯温水（lukewarm）
2 汤匙糖
7g 干酵母
1 汤匙植物油
馅料：
1/2 杯红糖
4 汤匙烤核桃（切碎）
1 茶匙肉桂粉
做法：
将糖和干酵母倒进温水中等5分钟发酵。
把面粉和盐放入大盆里，搅拌均匀，加酵母水和油，将面团揉至光滑后盖上保鲜膜放置于温暖处发酵1小时左右至两倍大。
将面团挤压排除气泡，盖上保鲜膜，再次发酵20分钟。
将所有馅料的材料混合均匀。
案板上撒些面粉，将面团分成10-12份然后揉成球状。
将面团压扁，包入1 汤匙馅料。包好后收口。然后轻轻压扁。
平底锅里热2 汤匙油，将饼放入锅里，中小火煎至两面金黄即可。
Hotteok
Ingredients:
Dough
2 cups plain flour
1/2 teaspoon salt
1 cup lukewarm water
2 tablespoons sugar
7g dried yeast
1 tablespoon vegetable oil
Oil for frying
Filling
1/2 cup brown sugar
4 tablespoons roasted walnuts (finely chopped)
1 teaspoon cinnamon
Instructions:
Combine the lukewarm water, sugar and yeast together and mix well and set aside to proof for about 5 minutes until it starts to get foamy.
Combine flour and salt in a large bowl. Add in the yeast mixture and oil, mix and knead to form a dough.
Turn the dough onto a lightly floured surface and knead for about 10 mins or until smooth.
Place the dough back to the bowl. Cover with plastic wrap and allow it to rise for 1 hour until the dough has doubled in size.
Punch down the dough to remove air bubbles, then cover again and let the dough rise another 20 minutes.
During the last rise, mix together the filling ingredients in a small bowl.
When the dough is ready, turn it out onto a floured surface. Divide into 10-12 equal-sized pieces and shape into balls.
Working with one dough ball at a time, flatten it out and add 1 tablespoon of the filling onto the dough. Seal the dough by gathering the corners and press together to seal, flatten into a disc. Repeat with the remaining dough and filling.
Heat 2 tablespoons of oil in a non-stick frying pan over medium-low heat. Place the pancakes with the sealed area down and cook until both sides are lightly golden brown. |
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管理人员评分胡须康 在2018-7-6 14:30 +50分 并说
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1天看房5处（无车看房） (2007-11-24) ssitrh 
发表于 2018-7-6 14:22
发表于 2018-7-6 14:30
往往传统的点心材料都不复杂呢
