娘惹胭脂鸡—Inche Kabin（烤箱版）

Smiley

Inche Kabin or Inchi Kabin also known as Nyonya fried chicken is a popular Peranakan dish in Malaysia. Chicken pieces are marinated with a paste of coconut cream/milk and spices. It is served with a tangy sauce to complement the richness of the fried chicken.

Inche Kabin used to be known as Encik Cabin Chicken, and the story goes like this, this dish was often cooked on ships, and was a popular dish among sailors. When the meal is ready, the chef will shout "Encik dalam cabin, chicken siap!" (translation: Mister in the cabin, chicken is ready!), and this is how the dish got it's name.

Peranakan cuisine

Peranakan








材料：
800g 鸡翅膀
2 汤匙生粉
cooking oil spray

腌料：
3 粒红葱
2 瓣蒜
1/2 inch 姜
2 支香茅（白色部分）
1/2 茶匙黄姜粉
2 汤匙咖喱粉
2 茶匙辣椒粉
1 茶匙黑胡椒粉
1 茶匙盐
1 茶匙鸡粉
1 粒蛋
100ml 椰浆

蘸酱：
2 根指天椒（切碎）
2 汤匙 Worcestershire sauce
1 汤匙生抽
1 茶匙whole grain mustard
1 茶匙糖
1-1.5 汤匙柠檬汁

做法：
将鸡翅和生粉混合均匀。

将所有腌料的材料搅拌成糊状， 抹在鸡翅面上，腌制6小时或隔夜。

预热烤箱至180度。

将腌制好的鸡翅摆在铺了baking paper的烤盘上，喷点油，然后放进烤箱烤35-40分钟或至金黄色即可。

将蘸酱材料混合均匀，鸡翅烤好后，伴与蘸酱，趁热享用。

newhand

虚心求教

开吃了

虚心求教

开吃了

Pippa

什么味道？对咖喱香料一直存疑

Smiley

newhand 发表于 2018-6-24 14:05

马上给你打包快递过去

Smiley

虚心求教 发表于 2018-6-24 14:08
开吃了

Smiley

Pippa 发表于 2018-6-24 14:13
什么味道？对咖喱香料一直存疑

Very flavoursome and spicy

Pippa

Smiley 发表于 2018-6-24 14:54
Very flavoursome and spicy

太辣就算了：（

cathy2008

感谢分享!
爱辣爱辣爱辣!
回血中 。。。。。。

Y叔

好吃啊

Smiley

Pippa 发表于 2018-6-24 15:00
太辣就算了：（

可以不放辣椒粉和指天椒

Smiley

cathy2008 发表于 2018-6-24 16:08
感谢分享!
爱辣爱辣爱辣!
回血中 。。。。。。

不客气，周末愉快！

Smiley

ys98 发表于 2018-6-24 16:18
好吃啊

谢谢Y叔