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本帖最后由 cycwong21 于 2016-6-16 00:05 编辑
一般鱼薯店,最少要有两人打长工。
目前店方卖生意,一般会高估他们的营业额最少5-10%,Takings 还是按淡季算为准保险。
初估平均每星期九千元 $468,000 (annual)
基础成本(鱼、油、其他食材) $234,000 (annual) - average 50% of sales
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Gross profit (毛利) $234,000
其他费用:
annual accounting fees $ 2,000
annual bookkeeping fees $ 8,000
rent & outgoings $ 66,000 (incl. council rates, building insurance etc)
Business Insurance $ 2,500
Staff Salaries (1 full time or 2 part time) $ 52,000
Superannuation $ 4,940 (9.5%)
Workcover $ 1,500
Elec & Gas & Water $ 30,000
Cleaning & Rubbish Removals $ 7,000
Telephone & Internet $ 2,000
Motor Vehicle Expenses $ 8,000
Licences & reg fees etc $ 1,000
Kitchen supplies $ 3,000
Repairs & Maintenance $ 2,000
Other shop expenses $ 10,000
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$199,940
初步淨利: $ 34,060 ( 如果你出去打工,可以赚得比这多,倒不如打工去)
Bank charges & Loan Interest $ ???
Depreciation $ ???
After loan interest & depreciation, business could be in losses or very small profit
炸油不是随便丢进厕所或垃圾桶的,是由特殊公司回收。厨房垃圾等,也由特别收垃圾公司负责。
出去打工,一星期上五天班。自己做老板,一星期上六天或七天班。
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